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KMID : 0380620060380010143
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Korean Journal of Food Science and Technology
2006 Volume.38 No. 1 p.143 ~ p.146
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Notes : Quality of Licorice (Glycyrrhiza uralensis) Powder Added Kimchi
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고영태/Ko YT
이주연/Lee JY
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Abstract
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KEYWORD
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kimchi, Licorice (Glycyrrhiza uralensis) powder, Lactic acid bacteria
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FullTexts / Linksout information
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Listed journal information
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